Starbucks® Pumpkin Bread Recipe
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
I have to confess, I've never had Starbucks® Pumpkin Bread, but this one is very good. Similar to the Downeast Maine Pumpkin Bread recipe on this site, but a LOT less sugar. I did make two adjustments to this recipe. I cut the cloves down to 1/2 tsp, as I thought 1 tsp would have been too much, as cloves can be pretty powerful. I also needed to add a bit more flour, as the batter was way too loose. I made two loaves (7" x 3" pans) and baked for exactly 47 minutes. A nice, moist, and flavorful pumpkin bread. Thanks for the recipe!
This bread was super dry, not dense and chewy like the Starbucks ones. I'll probably use a different recipie next time
Best pumpkin bread!
I love this recipe, it is a little denser than the Starbucks one, but still really good!
I loved it and I added a little bit of more pumpkin. I also added pumpkin seeds on top.
My dairy free son is obsessed with Starbucks Pumpkin Loaf. When I can't get him to eat anything it's our go to treat. I made this for him today and he has already eaten 2 slices.
By far the best pumpkin loaf recipe I've made on the site so far. Not overly sweet, moist and just the right density for a perfect loaf. Rather than use the individual spices (I was missing a few), I used 4+ teaspoons of Pumpkin Spice and added an extra teaspoon of cinnamon because my husband is a cinnamon fiend. Will definitely be adding this one to my regular rotation.