Shrimp and Asparagus Fettuccine Recipe
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
This shrimp, asparagus, and pasta recipe is quick, easy, and tasty--and perfect for weeknight family dinners or special evenings with company.
Very nice combination of flavors. It has a light and fresh flavor, and was quick and easy to make. I only cooked the asparagus for about 5 minutes before adding the tips and then cooked another 5. I like to cut the shrimp in half so the pieces get spread throughout the dish more. Next time I will probably skip salting the asparagus when it cooks and use more Old Bay on the shrimp to give it a little stronger flavor.
Shrimp, asparagus, and pasta are served in a cheesy Alfredo sauce in this simple and colorful 25-minute main dish recipe.
Versatile asparagus work in almost any pasta recipe. Here are recipes that use it in chicken pasta, fettuccine Alfredo, shrimp and penne, pasta primavera, pasta salad, and more.
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These recipes celebrate just how well succulent shrimp and snappy asparagus work together.