New Red Potato Salad Recipe
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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I used Magic Unicorn sea salt in mine. Its seasoned with garlic, rosemary and smoked paprika. I think this about the best potato salad I've ever had
This salad was a hit! I also followed everyone's advice and added the mustard powder and a touch more of salt. Otherwise it was perfect!
An all time family favorite - with one change. I eliminate the vinegar and milk, and add granulated garlic (or garlic powder) to taste. We're not fond of vinegar in our potato salad, and the additional garlic flavor makes the dish! I've also made this dish using regular potatoes - peeled, and finely chopped yellow onions in place of green onions. It's very good! I usually top with a sprinkling of paprika, parsley flakes and halved, hard-boiled eggs for presentation. Everyone asks for the recipe!
Excellent, excellent. Only change was adding some dill and leaving the celery out just because of personal taste preferences. This will definitely be my go to recipe for potato salad.