Mile High Green Chili - Review by C J Consol
Don't know if this person is from Colorado, but this isn't the green chili that I ever had in the 42 years I lived there. The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken. Use it as a chili to smother things or just dip your tortilla in it! So good! (P.S. I did make this recipe and couldn't eat it.)
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.