Kickin' Meatballs - Review by Sarah Wolfington
These are without doubt the BEST meatballs I have ever tasted! The only change I made was 1/2 the Dill Weed recommended, but note that it with cumin gives them their unusually delicious taste. Plus I baked mine in a 350 degree oven for 25 mins. I will be impressing people for years with these!