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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.