Kickin' Collard Greens - Review by Valerie Leverett
OMG! I consider myself a collard greens connoisseur (family from the south) & I am known for my kick butt collard greens....but this recipe is TO DIE FOR!!! I took the advice of others and used more bacon & left out the olive oil and just used the bacon grease. Added 1 tblsp of brown sugar & a dash of apple cider vinegar & BOOM BABY!!! PERFECTO!!! Can't wait for everyone to get home for dinner tonight.I'm positive I will have to make more tomorrow.