Kickin' Collard Greens - Review by FRBBY
I enjoyed these very much, so did my boyfriend who had never had collard greens before. Next time though I think I will add some brown sugar to help with the bitter taste of the greens. Also more garlic (I can never get enough) and an double the bacon. When I was cooking I brought the broth to a boil before adding the green and reducing the heat, just to get things off to a hot start. Overall this was a very good recipe!!!