Kickin' Buffalo Chicken Nachos - Review by Carol Hammond ...
I made this recipe EXACTLY as written. I, like many others, feel it is unfair to judge a recipe based on YOUR version of it. I would give this five stars, but DH gave it a big thumbs down. And, I had heartburn (which I thought was totally worth it). I probably won't make this recipe again, because hubby didn't like it, but seriously, I could probably eat it a couple of times per month!
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.