Kickin' Buffalo Chicken Nachos Recipe
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Will definitely make again. I added black beans. Bacon gave it a great flavor. I just used Hormel Bacon Pieces and toasted them a bit before putting them on. I also used some Velveeta cheese mixed in.
I made this recipe EXACTLY as written. I, like many others, feel it is unfair to judge a recipe based on YOUR version of it. I would give this five stars, but DH gave it a big thumbs down. And, I had heartburn (which I thought was totally worth it). I probably won't make this recipe again, because hubby didn't like it, but seriously, I could probably eat it a couple of times per month!
Everyone loved this. I mixed the chicken with a bit of FF mayo and sour cream and some crumbled blue cheese instead of using the dressing. Eliminated the bacon to save fat calories. Also, no butter and made 1/3 of it using plain corn tortillas instead of tortilla chips. Used ff and reduced fat cheese. Reduced the jalapenos, since my family doesn't like things too spicy. Disappeared. Will make again.
I'm not big on blue cheese so I used ranch instead but it was amazing!! Will definitely make again. Next time I'm going to do bald ranch & half blue cheese for my husband, & put blue cheese crumbles on his half!
Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.