Kicked Up Mac and Cheese Recipe
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
A crunchy take of the comfort food classic.
This recipe is awesome!! We all loved it, even my one-year old. (I did cut back on the hot pepper sauce). I put the chili powder (and a little less) into the sauce and used a mix of 2% and 1% milk. I used more pasta too, probably 2.5 cups and I could have used more, but I like an extra cheesey, saucey sauce opposed to a drier sauce. We had broccoli with this and spooned some of the extra sauce over that. I used radiatore pasta in this and it was wonderful. Shredded my own parm, used Tillamook Pepperjack and Tillamook Extra Sharp Reserve White Cheddar cheese. Used a bit extra of all the cheeses. LOVED it!!! I used crushed garlic croutons in place of bread crumbs and butter. We couldn't get enough. I will make this again.
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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.
Anaheim chile peppers are stirred into this creamy mac and cheese recipe, adding an extra kick and green color to this classic comfort food.
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