Homemade BBQ Meatballs - Review by Karokard
I made these for a family reunion. I boiled the meatballs instead of frying them. It makes them less greasy, is easier to do and they hold their shape better. I put them in a crock pot, put the sauce over and cooked on low for 3 hours. Very yummy and I got rave reviews.
Get out your biggest pot! This recipes makes tons of yummy meatballs simmered in a tangy barbeque sauce - perfect for a big gathering. I always get lots of requests for this one.