Dad's Kickin' Jamaican Wings, Mon - Printer Friendly
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Very nice flavor and low in fat. Used Olive Oil and placed in ziploc bag overnight. Thanks for sharing!
Why settle for commercial "finger-lickin' good" when you can have these? Absolutely fantastic, and not too spicy for us. Because I didn't have jerk seasoning blend on hand, I added jerk flavours to the dip. The ingredients that went into the blender were all the above plus one onion, 2 1/2 tsp. thyme, 2 tsp. allspice, 2 tsp. black pepper, 1/2 tsp. cinnamon, 1/2 tsp. cayenne, and salt instead of the jerk seasoning blend. While the flavour was out of this world, the other revelation was the long cooking at a lower temperature. Usually I make my wings at a higher temp for a shorter time, and while they're good, the texture was much better this way: crispy on the outside, and meltingly tender on the inside. I'll never cook wings at a higher temp ever again.
These were very good wings. I couldn't believe how moist and tender they were! I only had one pound of wings, so I followed the conversion for 2 servings. I didn't have any green onions, so I just left that out. And I only let it marinate for about two hours. I served this over white rice with raisins cooked in-this gave a little balance to the spice. I was not expecting it to be very spicy, due to other reviews, and they were right. But my husband and I found it a unique, flavorful burn. I suggest liberally adding salt once it is on your plate. I will definitely make this again. Thanks!
These wings were out of this world. Very easy to make. Loved the longer cooking time at lower temperature. Managed to hide a few for reheating the next day...even better. Thanks for a great recipe.
boys loved them Made my own Jamaican seasoning as could not find it in the store
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