Bri's Buffalo Chicken Meatballs Recipe
Serve these yummy chicken meatball appetizers with a spicy ranch sauce at your next gathering.
Awesome recipe! I have made it several times my picky grandson loves them. I do not use the cilantro or green peppers. ..I add hot sauce into the mixture...They are sticky to work with I add approximately a tbls of flour and coat my hands with flour when making the balls...After I bake them 10 minutes I place them in a crock pot and add the dipping sauce into the chicken balls heat them 2-3 hrs...great after school snack for the grandkids..
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.
Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch.
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.